Amuse Restaurant’s Chef Pat Riley gives “Cooking with Soul” some tips on preparing a delicious lunch with local in-season ingredients. Thanks Pat and Judit for a great session and the recipes. May 2010
A cooking class with a difference.
Feeding body and soul at Beach United Church.
Cooking up food every month for an interfaith lunch program in Toronto's east end and having fun!
www.beachunitedchurch.com
Feeding body and soul at Beach United Church.
Cooking up food every month for an interfaith lunch program in Toronto's east end and having fun!
www.beachunitedchurch.com
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