Cooking with Soul

Pumpkin Soup, Honey Glazed Pumpkin Bread, Pumpkin Seed Hummus, Pumpkin Trifle and of course Pumpkin Pie.   Lots of fun and 3 pies, 3 loaves of bread, hummus and a big pot of soup was made to share with the Interfaith Lunch Program.  Thanks Wendy, Carol and Abigail for sharing recipes and expertise.   October 2010