World of Rice:

Brown, red, green, yellow, white, sticky, long and short — we had it all!

Karri, Evan, Nancy and Toke treated us to a session on how to make sushi.  They shared all their secrets and everyone got to roll their own!  Then Carol’s Australian rice heritage shone through as she taught us how to make her very own rice recipe for pork tenderloin.  Mary Anne shared her favourite Southwestern rice and beans salad and we of course rice pudding for dessert.  Abigail brought exotic rices from The Market for us to taste and share and Wendy told us about yellow rice — genetically modified with added Vitamin A to help prevent blindness in countries where rice is a staple. 

It truly was the world of rice!